Mango Tango Salsa Recipe

Mango Tango Froozer – Tomato Salsa

5 Campari tomatoes, chopped

1/2 large mango, diced

1/2 small red onion, finely chopped

1/2 serrano chile pepper, thinly sliced

1/4 cup chopped cliantro

1 tube Mango Tango Froozer, defrosted

1 1/2 tsp olive oil

1 tbsp lime juice

salt & pepper

In a bowl, toss together the tomato, mango, onion, chile, Mango Tango Froozer, olive oil, lime juice, 1/2 tsp salt, and 1/4 tsp pepper. Season to taste, serve & ENJOY!