1/4 cup chopped walnuts
1 bag 6 oz. baby spinach washed and rinsed
1/2 cup dried cherries
1/2 cup crumbled blue cheese
1 tomato chopped
1 avocado- peeled, pitted and diced
1/4 red onion chopped
1 Orchard Cherry Berry Froozer defrosted
2 tbsp red wine vinegar
1/3 cup extra virgin olive oil
freshly ground black pepper to taste
salt to taste
Preheat oven to 375 degrees F. Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spinach, walnuts, cherries, blue cheese, tomato, avocado, and red onion. In a small bowl, whisk together Orchard Cherry Berry Froozer, Vinegar, extra virgin olive oil, pepper, and salt. Pour over the salad just before serving and toss to coat. Enjoy!